Make Shiro Bean Puree and Injera Bread
|Shiro is a soup puree|
Injera bread requires simple ingredients flour, salt, water, and time. Injera is traditionally eaten in the African countries of Ethiopia, Somalia, Djibouti, and Eritrea. Injera pronounced In-jer-ruh is thicker than a crepe but thinner than a pancake.
Ethiopia bread recipe Injera bread ingredients and directions.