Buttermilk Tortilla Chapati Bread

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Resembling a delicate tortilla, Chapati za Maji is a delightful Kenyan bread that boasts a crispy, thin texture. This flavorful bread is prepared using creamy buttermilk, which lends it a rich and inviting taste. Chapati za Maji is a versatile accompaniment, enjoyed during breakfast, lunch, and dinner. It perfectly pairs with a variety of dishes, enhancing the experience of soups, stews, and curries. Whether as a satisfying meal component or a tasty snack, this beloved bread is a staple in Kenyan cuisine, celebrated for its deliciousness and versatility.

Pro-tip: make Chapati za Maji bread as you would thin tortillas, pancakes, or crepes.

Kenyan chapati bread resembles a Spanish tortilla and is eaten similarly. This buttermilk flatbread is crispy and thin, originating from Kenya, and can be stuffed with meat, cheese, and vegetables.

Buttermilk Tortilla Chapati Bread Recipe.

Ingredients

2 cups wheat flour

2 large eggs

1 1/2 cups buttermilk

1 tablespoon white sugar

¾ cup vegetable oil or spray oil

Directions

Heat over medium-high heat grease 1 tablespoon of oil or spray fry pan with oil. Stir all ingredients until blended. Place 2 tablespoons of batter onto hot fry pan. Cook until edges are crispy, turn onto the other side cook until golden brown and cooked on the inside. Remove from fry pan and place on paper towels or kitchen towel to drain. Repeat until batter is finished.

Stir-fried goat meat pairs well with Chapati za Maji bread.

Ingredients

½ pound goat fillets cut into 1-inch strips

½ ground turmeric

½ garlic powder

½ teaspoon salt

½ ground cumin

½ ground curry

½ cup fresh coriander leaves

Oil for sautéing

Directions

Placing your goat meat in the freezer for around 30 minutes makes it easier to slice. Fill the pan with oil 1/8-inch in a cast iron skillet or heavy frying pan over medium high heat. Mix all ingredients in a large bowl. Sauté goat meat and spices in oil for about 7 minutes.