Rwandan Hard-Boiled Eggs Fried with Onions and Tomatoes Recipe

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A popular Rwandan street food that consists of hard-boiled eggs that are fried with onions and tomatoes. It is usually served with French fries or plantains. Hard-boiled eggs are a popular snack in Rwanda, and may also be served as an appetizer with a variety of dips and sauces. Boiled eggs are sometimes used as a side dish or a snack in Rwanda, and they can be found in some markets and street food trucks.

Rwandan Hard-Boiled Eggs Fried with Onions and Tomatoes

Ingredients

• 4 hard-boiled eggs, peeled and sliced in half
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the chopped tomatoes and minced garlic to the skillet, and cook for another 5 minutes until the tomatoes start to soften.
4. Add the sliced hard-boiled eggs to the skillet, and gently stir them into the tomato and onion mixture.
5. Cook for an additional 5 minutes, stirring occasionally, until the eggs are heated through.
6. Season with salt and pepper to taste.
7. Serve hot.