Rwandan Hard-Boiled Eggs Fried with Onions and Tomatoes Recipe

A popular Rwandan street food that consists of hard-boiled eggs that are fried with onions and tomatoes. It is usually served with French fries or plantains. Hard-boiled eggs are a popular snack in Rwanda, and may also be served as an appetizer with a variety of dips and sauces. Boiled eggs are sometimes used as a side dish or a snack in Rwanda, and they can be found in some markets and street food trucks.

Rwandan Hard-Boiled Eggs Fried with Onions and Tomatoes Recipe

Rwandan Hard-Boiled Eggs Fried with Onions and Tomatoes

Ingredients

  • 4 hard-boiled eggs, peeled and sliced in half
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Directions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Add the chopped tomatoes and minced garlic to the skillet, and cook for another 5 minutes until the tomatoes start to soften.
  4. Add the sliced hard-boiled eggs to the skillet, and gently stir them into the tomato and onion mixture.
  5. Cook for an additional 5 minutes, stirring occasionally, until the eggs are heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Comments

Popular Posts

The African Gourmet


In 2023, we mark 16 years of dedicated service in discovering, collecting, and sharing African history and heritage. Our mission is to promote a sense of pride and appreciation for this rich cultural legacy and important educational resource.



So, my adventurous friend, fasten your seatbelt and prepare for a wild and downright mind-blowing journey through Africa's 54 food nations. You're about to discover a whole new world of cultures, traditions, and practices that'll leave you craving more. Since 2007, The African Gourmet has highlighted Africa through its food and culture. Contact us culture1africangourmet@gmail.com

Chic African Culture

Indulge in our delectable food dishes that serve as a delightful and flavorful gateway to the rich diversity of the African continent.