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Ancient Egyptian Aish Baladi bread

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Ancient Aish Baladi - the same bread that built the pyramids

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African coleslaw salad

African Coleslaw Salad

Fresh, vibrant salad with African-inspired dressing

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Fried green plantain chips

Fried Plantain Chips

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Rooibos tea glazed chicken wings

Rooibos Chicken Wings

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Fusion

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Chicken Ground Nut Stew

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African food is diverse, African food is delicious; recipes are full of flavor and spice lovingly prepared by African families for generations. Learn how to cook Chicken-Groundnut-Stew African food recipe.


Chicken-Groundnut-Stew African Food Recipe

Ingredients 

2 large cut-up chicken breasts 

1 medium sliced onion 

1 medium chopped green pepper 

1 cup smooth peanut butter 

5 cups chicken broth 

2 cups baby carrots 

1 teaspoon salt 

1 teaspoon red pepper flake 

1 tablespoon tomato paste 


Directions 

Boil chicken in 4 cups of chicken broth in a large pot for 10 minutes. Add onion, chopped pepper, carrots, tomato paste, salt, and cayenne pepper to chicken broth. Cook for 10 minutes. Add remaining broth to peanut butter and mix well. Add peanut butter to remaining ingredients and simmer for 10 minutes. Serve over rice or with Injera bread.

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