Upgrade Grilled Chicken with Mango Beer Marinade

Chic African Culture

Grilled chicken is easy to make starting with a marinade full of flavor from beer and mango. This simple beer mango marinade is an upgrade from grilled beer can chicken.

Mango

Ingredients

2 ripe mangoes peeled, seeded, and cubed

1 cup ginger beer from your local grocery store

Directions

In a blender add mangoes and puree. Place all ingredients in covered bowl. Seal bowl, and shake vigorously to mix. Refrigerate for at least 2 hours. To serve, toss with salad greens and sprinkle with raw walnuts. To marinate chicken, in a sealed plastic bag add chicken and mango beer puree and refrigerate overnight.

Did you Know?

Uganda’s dried mangoes are exported at low prices to small niche markets in Germany and the UK. There are many varieties of mangoes in Uganda and the key ones preferred by consumers are as follows:

· Ddodo

· Bire

· Sejjembe Naruzale

· Asanti

· Kakola (Masaka) and other indigenous cultivars mainly identified by production areas.

· Apple Mangoes and Ngoe are available throughout the year.

Mango Beer Marinade