Fresh take on African Food

Fresh take on African Food
Get to know the recipes of Africa.

Pro Tips and African Recipes

Welcome to our African Food Love blog, where we take you on a culinary journey through the rich and diverse flavors of the continent. From the spicy stews of North Africa to the colorful and aromatic dishes of West Africa, we aim to showcase the unique ingredients and cooking techniques that make African cuisine so special. Through our blog, we'll share recipes, stories, and cultural insights that will transport you to the heart of the African kitchen. Whether you're a seasoned foodie or a curious beginner, we invite you to join us on this adventure and discover the many tastes of Africa.

Get to know Africa from her African food recipes

Tell Us If You Like These 140 African Food Recipes.

Basic Recipe for Sizzling Curry Powder

The African Gourmet basic curry spices is a simple homemade curry powder that it is really just that simple to make at home. Make your curry powder from natural ingredients so you know what's going into your body when you season your vegetables, fish, or chicken.

Sizzling Curry Powder Chickpeas
Sizzling Curry Powder Chickpeas

It's just that simple to make your own natural spices.

Origin Senegal
Yield about 1/4 cup

Basic Recipe for Sizzling Curry Powder

Ingredients
1 tablespoon ground coriander
2 teaspoons ground cumin
2 teaspoons ground turmeric
1 tablespoon red pepper flake
1 teaspoon garlic powder
1 teaspoon ground ginger

Directions
Mix all ingredients well and store in an airtight container away from light and heat.

Curry Spices Homemade


More easy breakfast, lunch and dinner recipes from African Food Love to make right now so you never have to eat or prepare a boring meal again.

  1. Ethiopian Chicken Dinner
  2. Easy spice rub recipes
  3. Egyptian Rice with Mixed Vegetable Dish
  4. Fried Cabbage Pancakes and Onion Sauce
  5. Two easy squab recipes baked and fried

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African Food Love recipe secrets for kitchen success.

Simple Cooking Tips

Make sure your cooking work area has good lighting so you can safely see what you are cutting, seasoning and cooking.

Get comfortable with the recipe, read it all the way through. Always read and re-read your recipes before you start cooking.

Season and taste as you go. Always taste your food before seasoning.

Spices and herbs are essential to African food cooking and baking. Keep your spices away from sources of heat like the stove or lights. Herbs and spices can lose their flavor when exposed to humidity and heat.

Recipes are only a guideline so feel free to substitute items that you like.

When cooking with chili peppers, protect your hands and eyes by wearing rubber gloves. Or coat your hands in vegetable oil and wash them with soap and water immediately after handling.