Taste of Africa.

Taste of Africa.
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Pro Tips and African Recipes

The African Gourmet has all the best quick & easy dinners for delicious meals on a busy night. Skillet suppers. Easy lunches. Everyday Meals. Easy African Desserts. From our African kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion African feasts.

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From Scratch Coconut Milk Red Beans

Right now make simmered red beans with coconut milk and rice.


Kenyan Dry Red Beans from Scratch

Throughout Africa, there is nothing as important as use for human food as the seed of the common field or garden bean. As a food crop, beans occupy a more important place in African countries as it does in many other devolping countries. One of the most distinct differences between red and kidney bean varieties of common field beans is that of size and shape of seed.

Cooking dry red beans and white rice from scratch in Kenya is named is Mseto Wa Maharagwe dry red beans made with rice and coconut milk in one pot. Rice and beans is the most common food dish in many African Countries. Here is everything you need to know to make cooked savory red beans from dried red beans.

Ingredients

1 cup dry red beans

2 teaspoons minced garlic

1 large red onion, diced

1 large green bell pepper, diced

1 Maggie cube

1 teaspoon salt

4 cups of coconut milk

2 cups vegetable broth

1 cup white rice


Directions

Add all ingredients except rice and 3 cups of coconut milk into a large pot and simmer 3 hours. In the same pot add rice and remaining coconut milk and simmer for 20 minutes. Serve with fresh buttered bread.


Your Go to African Food Coconut Beans Recipe

More economical easy lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

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  3. Air Fryer Black Eyed Pea Dumpling Stew

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African Food Love. You don’t need a silver fork to eat good food. - Paul Prudhomme

Facts are to the mind the same thing as food to the body. - Edmond Burke.

Truths are first clouds, then rain, then harvests and food. - Henry Ward Beecher.

Gems are valueless as food. - Unknown.