How to make Egyptian bread
Egyptian bread is like magic turning flour and yeast into a loaf of handmade bread is an Egyptian art form. Perfect Egyptian bread is crusty on the outside and soft on the inside.
2 cups whole wheat flour or all-purpose
1/2 teaspoon active dry yeast
1 tablespoon honey
1 cup of warm water
1/2 teaspoon salt
2 tablespoon caraway seeds
2 tablespoons olive oil
Simple Egyptian Bread ingredients and directions
Ingredients2 cups whole wheat flour or all-purpose
1/2 teaspoon active dry yeast
1 tablespoon honey
1 cup of warm water
1/2 teaspoon salt
2 tablespoon caraway seeds
2 tablespoons olive oil
Directions
Preheat oven to
425°F. Stir warm water, honey, and yeast in a large bowl let stand about 5
minutes. Add flour, caraway seeds, oil, and salt, the dough is slightly sticky when
you are done mixing. Turn the dough out onto a floured surface and knead by
hand. Roll dough into small balls then flatten. Cover with a cloth let rise in
a warm place for about 2 hours. Place dough on a light colored lightly greased
baking pan and bake until golden about 20 minutes. Eat as a pizza crust or simply drizzle
with butter and honey for brunch.
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