How to make Egyptian bread
Simple Egyptian Bread ingredients and directionsIngredients
Add flour, caraway seeds, oil, and salt, the dough is slightly sticky when you are done mixing.
Turn the dough out onto a floured surface and knead by hand.
Roll dough into small balls then flatten.
Cover with a cloth let rise in a warm place for about 2 hours.
Place dough on a light colored lightly greased baking pan and bake until golden about 20 minutes.
Eat as a pizza crust or simply drizzle with butter and honey for brunch.