Ripe
mangos make the best mango fool. A
Fruit Fool is a delicious British dessert made of a mixture of lightly
sweetened fruit. Fools are one of the quickest, easiest, and tastiest desserts.
The
folding technique is key in order to make excellent mango fool. How to fold? Use
a rubber spatula to gently slice through the mixture working in a circular
motion while turning the bowl slowly. Folding gives the final product a light
and airy texture while stirring will deflate your fool.
Mango Fool Dessert
 |
| Ripe mangos make the best mango fool |
Ingredients:
1
cup mango puree
1
teaspoon cardamom
1/4
teaspoon cloves
2
cups whipped topping
Directions:
In
a small bowl mix well mango puree, cardamom and cloves. Carefully fold mango puree mixture into the
whipped topping. Chill at least 4 hours before serving. For a pretty presentation,
serve fool in wine glasses and top with a sprig of fresh mint dark and white
chocolate shavings.
