Couscous is pasta made from semolina flour and pairs perfectly with curry and garbanzo beans. What to make with couscous, garbanzo beans and curry Curried Garbanzo Beans and Couscous Ingredients 2 - 15 ounce cans garbanzo beans 2 tablespoons vegetable oil 2 yellow onions, minced 2 cloves garlic, minced 2 teaspoons ground curry 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon cayenne pepper 1 teaspoon ground turmeric 1 tablespoon preserved lemons Directions Heat oil in a large pot over medium-high heat and sauté onions, garlic, and spices. Stir in beans and preserved lemons. Heat for 5 minutes and serve over couscous. About Couscous To the Amazigh or Berber people, spices are very important to every couscous dish. If there is no spice then it is not a Berber dish. Couscous is often mistakenly called rice but it is actually pasta made up of tiny pearls of whe...