The distinctive flavor of Ghana street food comes from suya, the dry peanut spice rub used to coat freshly made street food. Africa's friendliest country of Ghana is world-renowned for its award-winning suya dry rub recipe used on mushrooms and all types of vegetables. Spice blends using peanuts are a time tested street food recipe for classic grilled beef meats, pork, chicken, fish, and veggies. Suya dry-rub spice mix recipes differ from house to house and person to person in Ghana. Perfect stuffed mushrooms from Ghana Suya Ghanaian Dry-Rub Recipe for Stuffed Mushrooms Ingredients 1 cup roasted peanuts 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons cayenne pepper 1 bouillon cube crushed ¼ teaspoon ginger ¼ teaspoon cloves Directions Add all spices to a coffee grinder and grind carefully taking care not to over-process the mixture or it will turn into peanut butter. The texture should resemble fine breadcrumbs. Rub spice mix on uncooked mea...