Homemade Jackalberry Fruit Spirits - Traditional African Alcohol  Using the fruit of the Jackalberry tree is a favorite ingredient of many people in Africa because Jackalberry fruits are often used to brew homemade spirits that contain up to 20 percent alcohol per volume. Quick Answer: Jackalberry fruit spirits are traditional African homemade alcohol made by fermenting crushed Jackalberry fruit with sugar and yeast. The process takes 2 weeks to 2 months and yields spirits with up to 20% alcohol content, popular across Southern Africa. Prep: 1 hour | Fermentation: 2 weeks - 2 months | Yield: 1 gallon | Alcohol: Up to 20% You can turn just about any fruit into easy homemade alcohol. Yeast breaks down the fruit sugars during the fermentation process, and you can use just about any type of fruit you want, although some will work better than others will. If using fresh fruit such as Jackalberry, to make homemade alcohol opt for ripe produce with no bruises or blemishes. ...