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Showing posts from August, 2021

From Lagos to Louisiana, Havana to Seoul—one African recipe at a time.

Exploring all 54 African nations plus the global diaspora through authentic recipes and flavors.

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Food with Purpose: Discover how African cuisine connects to timeless wisdom

🍽️ Start Here • Explore the Connection
Photo of Ivy, author of The African Gourmet

About the Author

Ivy is the researcher and writer behind The African Gourmet, blending African food, history, and cultural storytelling. Her work is cited by universities, Wikipedia, major news outlets, and global food writers.

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Cooking Cassava Ugali in Kisumu

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Cassava Ugali Kenyan Recipe | African Food Diversity Cassava Ugali Kenyan Recipe See also: Compare cassava and maize staples in Ugali vs Sadza vs Nshima , then explore hearty soups and stews . Each of the 54 African countries apart of the African continent has its own food influences. African food recipes are usually based on a carbohydrate staple such as cassava, sweet potatoes, cocoyams, yams, and plantains. It is impossible to group African food into one category. Cooking dinner in the city of Kisumu Kenya. African food recipes vary from house to house. The food of Afr...