Bari-Style Collard Greens, also known as Mundiri, is a flavorful and nutritious vegetable dish commonly enjoyed in the cuisine of the Bari people. The Bari people primarily reside in the Central and Eastern Equatoria states of South Sudan. This dish showcases the vibrant flavors of collard greens, a staple vegetable in Bari cuisine, cooked with aromatic ingredients and seasonings. It's a delightful way to explore the culinary traditions of South Sudan. Bari-Style Collard Greens (Mundiri) pair well with other traditional South Sudanese dishes, such as Ugali , a cornmeal porridge, or Chapati, a flatbread. It can also be served as a flavorful side dish alongside grilled meats or rice dishes. In South Sudan, cooking a popular vegetable dish made with collard greens and ginger creates a perfect vegan dish called Bari-Style Collard Greens, also known as Mundiri. Ginger adds flavor and depth to the dish, along with other aromatic spices. Mundiri Bari-Style Collard Greens Ingredients: 1...