Ever feel like your noodle adventures are stuck in a rut? You've slurped your ramen, twirled your spaghetti, and maybe even braved a spicy pad thai. But have you ever explored the vibrant world of  African noodles ? African noodles are used in spicy stews to hearty broths. Our African noodle recipe, Moroccan couscous, has bold and unique North African flavors.   Forget Everything You Know About Noodles: Africa Awaits Noodles—a universal culinary delight. They transcend borders, taking on unique flavors and textures in every culture. While Asian and Italian noodle dishes dominate global food discussions, African noodles bring a dynamic, lesser-known chapter to the table. Today, let’s explore what makes African noodles stand out, with a special recipe from Morocco to highlight their distinct flavors. Forget the instant ramen stereotype. We're talking about hearty, flavorful dishes with deep roots in African culinary traditions. Think couscous piled high with spiced stews in Mo...