Posts

Showing posts from September, 2014

From Lagos to Louisiana, Havana to Seoul—one African recipe at a time.

Exploring all 54 African nations plus the global diaspora through authentic recipes and flavors.

Explore Recipes Here

Food with Purpose: Discover how African cuisine connects to timeless wisdom

🍽️ Start Here • Explore the Connection
Photo of Ivy, author of The African Gourmet

About the Author

Ivy is the researcher and writer behind The African Gourmet, blending African food, history, and cultural storytelling. Her work is cited by universities, Wikipedia, major news outlets, and global food writers.

View citations →

African Okra Stew

Image
African Okra Stew Okra recipes in Africa are common. Okra Soup is a healthy easy to prepare African food recipe. Many variations of okra soup can be found throughout Western Africa. What makes African food different from American cuisine, the spices of course. Spices have a major effect on how flavorful your food will taste. Many times the same recipe will taste entirely different from different spices added. Hibiscus esculentus or okra is of African origin originating from Ethiopia. Okra grows wild along the White Nile and the upper Nile country as well as in Ethiopia. Begin with good-quality fresh okra suitable for cooking. African Okra Stew Yield 3-6 servings Ingredients 3 cups fresh okra (whole or sliced) 3 cloves garlic crushed 1 tablespoons lemon juice 3 cups vegetable stock 1 tablespoon caraway seeds 2 medium fresh tomatoes evenly sliced Salt and pepper to taste Directions In a large pot on medium heat, add oil then sauté garlic ...