List of five traditional food dishes from Algeria Northern Africa Algeria has a rich culture and food recipes. From the art of cooking, the vast majority of the populace is found in the extreme northern part of the country along the Mediterranean Coast making the most delicious recipes for family and friends. Five Algerian Food Recipes Want to try some new and exotic dishes? Drawing influences from Berber cultures, Algerian cuisine is sure to present you with a taste you will never forget. Chakchouka Start your day off right with Chakchouka, a traditional Algerian dish that’s mainly eaten for breakfast. Traditionally, the main components in Chakchouka include sautéed onions, tomatoes and various spices topped with a few eggs. This meal goes great with couscous, Kesra bread, or rice to soak up the sauces. Couscous Often considered the national dish of Algeria, Couscous is a perfect complement to any meal. This dish is composed of small pellets of steamed semolina topped ...