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Showing posts from April, 2020

From Lagos to Louisiana, Havana to Seoul—one African recipe at a time.

Exploring all 54 African nations plus the global diaspora through authentic recipes and flavors.

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Food with Purpose: Discover how African cuisine connects to timeless wisdom

🍽️ Start Here • Explore the Connection
Photo of Ivy, author of The African Gourmet

About the Author

Ivy is the researcher and writer behind The African Gourmet, blending African food, history, and cultural storytelling. Her work is cited by universities, Wikipedia, major news outlets, and global food writers.

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Offal Cuisine Calf Liver Dinner

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Offal Cuisine Calf Liver Dinner Liver lover's Kibdah Iskandarani Egyptian calf liver recipe is popular street food and homemade food dish made in Egyptian households. This calf liver recipe is made with pan-fried beef liver with garlic, peppers and spice served with tahini sauce and Egyptian bread.  Make liver tonight follow step-by-step The African Gourmet Egyptian Liver Recipe and learn Egypt facts. Offal Cuisine Tender Calf Liver Dinner. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 1/3 cup cooking oil 1 pound calf’s liver, chopped 6 garlic cloves, crushed and minced 1 large green bell pepper, chopped 1 large yellow onion, chopped 2 medium red tomatoes, diced 1 chili pepper, seeded and chopped 1 1/2 tablespoons cumin powder 1/2 teaspoon cinnamon powder 1/4 teaspoon ginger powder 1/4 teaspoon cloves powder 1/4 teaspoon cardamom powder Juice of one lemon Salt and pepper to taste Directions In a large frying pan with a ...