The number of take-out vendors in Africa serving plantains is unknown, many Africans rely on plantains recipes for their round the lock take-out flats. Working on average 10 hours per day take-out businesses for many African people becomes the only way to earn a living, and take-out vending, in particular, represents one of the easiest and viable jobs, as it requires little start-up capital. Limited access to credit is a major barrier to the growth of the take-out enterprises. Food vendors need a license to legally trade in many places in Africa. However neither at the national nor at local level, in Africa there is no framework policy or law specifically regulating take-out vending. Take-out is any ready to eat food or beverage sold and sometimes prepared in outdoor public spaces on streets, squares, parks, open-air markets by vendors or cooks either on foot or in vans, carts, or stalls. Many people eat take-out on average 6-7 times a week especially by students and unmarried peop...

Explore 10 Hard Rock Cafe International venues across Africa.  What Makes Hard Rock Cafe Africa Truly Exceptional Hard Rock Cafe is a famous restaurant chain known for its lively atmosphere, delicious meals, and love for music history. In Africa, Hard Rock Cafes do more than just serve food; they play an important role in the community. They create many jobs, including positions for cooks, servers, managers, and maintenance staff. The company focuses on training and developing its employees, helping them grow in their careers. Additionally, Hard Rock Cafes highlight local musicians and include African themes in their menus and decorations. The Hard Rock Cafe brand is well-known around the world, and its presence in Africa helps improve the understanding of American culture and business practices. Hard Rock Cafe Africa: A Taste of Music and Culture Hard Rock's inaugural café was established in 1971 at Old Park Lane, Mayfair, London, by American entrepreneurs Isaac Tigrett and Peter...