From Dough to Plate: A Simple Guide to Making Chapati Chapati is a beloved flatbread that is a staple in many African and South Asian households. Whether enjoyed as a side dish, a wrap, or on its own, chapati is versatile and easy to make. This guide will walk you through the steps to prepare soft, delicious chapati at home, even if you're a beginner. The Art of Chapati Making: Simple Techniques for Delicious Results Discover how to make soft, fluffy chapati at home with just whole wheat flour and a few simple ingredients. This easy chapati recipe is perfect for beginners. Experience the joy of homemade cooking with the irresistible aroma of freshly cooked chapati. Learn the secrets to perfect chapati . Ingredients: 2 cups of all-purpose flour (or whole wheat flour for a healthier option) ½ teaspoon of salt ¾ cup of warm water (adjust as needed) 2 tablespoons of oil or melted butter (optional) Extra flour for rolling Step 1: Mixing the Dough In a large mixing bowl, combine the fl...