Spicy South African Mushroom Dumplings Indulge in our Firecracker Mushroom Dumplings , a delightful dish that showcases tender dumplings filled with finely chopped white button mushrooms. Each dumpling is artfully wrapped in a delicate layer of egg dough, ensuring a perfect bite. The dish is elevated with a vibrant, spicy sauce that adds a tantalizing tang, making every mouthful a burst of flavor. Ingredients: Filling: 5 cups chopped button mushrooms (white or brown) 2 tablespoons vegetable oil 1 yellow onion, diced 5 green onions, chopped 1 teaspoon dried thyme 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper (or more, to taste) Salt and ground black pepper to taste Dough: 1 large egg yolk 1 tablespoon vegetable oil 3 ¼ cups all-purpose flour, more as needed Sauce: 2 cups coconut milk 2 tablespoons red wine vinegar 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper1 (or more, to taste)    Salt and peppe...