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Showing posts from January, 2017

Simple Eggplant Stew From Chad

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Simple Eggplant Stew From Chad Ingredients Found in Your Local Supermarket Simple Eggplant Stew From Chad Eggplants are a traditional vegetable in Chad where the highest populations are found in the southwest, particularly around Lake Chad and the capital N'Djamena.  The African eggplant originates from Central Africa; other local names for the eggplant vegetable are gauta, yalon bello, igbagba and nakati just to name a few.  Eggplant Stew is an easy African food recipe from Chad using eggplants cooked with okra and peanut butter. Make this recipe of Eggplant Stew from Chad Ingredients 1 eggplant cubed 2 cups fresh okra, chopped 10 plum tomatoes, chopped 1 large green pepper chopped 2 tablespoons smooth peanut butter Salt, black pepper and cayenne pepper to taste Water to cover Directions Add all ingredients to a large pot except peanut butter and tomatoes. Bring to a boil, reduce to a simmer and cook for half an hour, or unt...

How to Make Sambal

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How to make Spicy Carrot Apple Oelek also known as Sambal Oelek Many countries in Africa are famous for their Sambal. What is a Sambal and how do you make it, let's find out. Sambal is a chili-based fruit and vegetable preserve made sweetly and very hot and used as a condiment. Many countries in Africa are famous for their Sambal. Spicy Carrot Apple Oelek Sambal Ingredients 2 cups finely grated carrots 2 cups grated sweet apples 1/4 cup lemon juice 1/2 teaspoon salt 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon brown sugar 3 chopped hot chilies   Directions Toss 2 cups finely grated carrots and 2 cups grated sweet apples with 1/4 cup lemon juice and 1/2 teaspoon salt. Let sit 1/2 hour, then squeeze with hands and discard any excess liquid. Combine with 1 teaspoon minced garlic, 1 teaspoon minced ginger, 1 teaspoon brown sugar and 3 chopped hot chilies, mix well. Refrigerate 2 hours before serving. Serve with bread, meats, and vegetables as a di...